Directions:
- In a skillet, melt the brown sugar in the water over low heat.
- Add the almonds all at once and mix together quickly.
- Remove the skillet from the heat,.
- Drop heaping teaspoonsful of the fudge onto an ungreased tray, and let the sweets cool.
- Store in a jar with a tight cover.
- Note:.
- This recipe uses blanched almonds, halved and lightly toasted for about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.63 Kcal (882 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 12.66mg | 1% | |
| Potassium | 128.4mg | 3% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.54g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.35 Kcal (1643 kJ) | ||
| Calories from fat | 107.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 10% | |
|---|---|---|---|
| Sodium | 23.58mg | 1% | |
| Potassium | 239.17mg | 3% | |
| Total Carbs | 71.21g | 13% | |
| Sugars | 67.38g | 145% | |
| Dietary Fiber | 2.25g | 5% | |
| Protein | 4.73g | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 110.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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