Directions:
- Beat flour, butter and cream at medium speed with an electric mixer until combined; chill one hour.
- Roll dough to 1/8-to 1/4-inch thickness on a lightly floured surface. Cut with mini cookie cutters; place close together on ungreased baking sheets. Pierce each cookie several times with a fork; sprinkle lightly with sugar. Bake at 375° for about 8 minutes, or until golden. Remove to wire racks to cook completely.
- To prepare filling, beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
- Spread Creamy Filling between cookies, forming sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 4% | |
| Sodium | 49.19mg | 2% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 510.48 Kcal (2137 kJ) | ||
| Calories from fat | 303.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 10% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 4% | |
| Sodium | 254.08mg | 2% | |
| Potassium | 566.29mg | 2% | |
| Total Carbs | 47.88g | 3% | |
| Sugars | 18.85g | 15% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 4.98g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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