Halloween Jell-O(R) Spiders Recipe

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Halloween Jell-O(R) Spiders
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Ingredients:

Directions:

  1. Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.
  2. Stick 8 2-inch straws around the mold to serve as the legs, 4 on each side.
  3. Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the eyes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.22 Kcal (60 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 28.05mg 1%
Potassium 2.15mg 0%
Total Carbs 3.31g 1%
Sugars 3.17g 13%
Dietary Fiber 0.08g 0%
Protein 0.44g 1%
Calcium 21mg 2%
Amount Per 100 g
Calories 6.34 Kcal (27 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 12.5mg 1%
Potassium 0.96mg 0%
Total Carbs 1.47g 1%
Sugars 1.41g 13%
Dietary Fiber 0.04g 0%
Protein 0.2g 1%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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