Halibut With Citrusy Tomatoes and Capers |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy! Ingredients:
1 tablespoon olive oil |
1 teaspoon olive oil |
2 garlic cloves, sliced |
1 pint grape tomatoes, cut in half |
1/2 cup fresh orange juice |
1/2 cup fresh flat-leaf parsley |
2 tablespoons capers |
kosher salt and black pepper |
four 6-ounce pieces skinless halibut fillets or some other firm-fleshed white fish |
Directions:
1. Heat one tablespoon of the oil in a large skillet over medium-high heat.
2. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
3. Add the tomatoes, orange juice, parsley, capers, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer until some of the tomatoes begin to break down, 4 to 5 minutes.
4. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.
5. Season the fish with 1/4 teaspoon salt and pepper.
6. Cook until opaque throughout, 3 to 5 minutes per side.
7. Serve with the tomatoes.
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