Directions:
- Whisk the vinegar, water, and salt and sugar, if using, together in a nonreactive large mixing bowl until all of the salt (and sugar) dissolves.
- Stir in all of the remaining ingredients. Let the cabbage pickle, covered, in the refrigerator overnight. Stir it occasionally during that time.
- Transfer the slaw to a clean 1 quart jar or 2 pint jars. The slaw will keep for several weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.29 Kcal (77 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 326.35mg | 14% | |
| Potassium | 75.75mg | 2% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.03 Kcal (109 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 464.29mg | 14% | |
| Potassium | 107.77mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.08g | 6% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 14.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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