Directions:
- Place chillies, onions and garlic in food processor.
- Process to rough textured paste.
- Heat oil in saucepan.
- Add chilli mixture.
- Cook over medium low heat for 10 minutes till soft but not browned.
- Add sugar and vinegar, bring to the boil.
- Stir till sugar dissolves.
- Lower heat and simmer for 15 minutes till it is reduced and syrupy.
- Season with fish sauce to taste.
- Pour into clean glass bottles, seal tightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.69 Kcal (618 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 149.43mg | 6% | |
| Potassium | 154.89mg | 3% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 24.8g | 99% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 55.8mg | 93% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.48 Kcal (605 kJ) | ||
| Calories from fat | 30.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Sodium | 146.18mg | 6% | |
| Potassium | 151.52mg | 3% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 24.26g | 99% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 54.6mg | 93% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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