Gyros Recipe

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Gyros
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Ingredients:

Directions:

  1. Put the vinegar, 2 tbs olive oil and cumin,oregano,thyme in a bowl .
  2. Mix well set aside 10 min for flavors to mix, add the pork and let minimum 1 hour marinate ( 2 = better).
  3. Put yoghurt in a small bowl, add garlic, 2 ts vinegar, dill, parsley pepper and salt to taste and mix well, ( the yoghurt paste should be rather thick), put in the fridge to keep cold.
  4. Put 3 tbs olive oil in a frying pan and heat to high, add meat with the marinade, lower heat to low - medium and stir / simmer 90 minutes till meat is coloured and soft, ( add olive oil or a little water if needed ).
  5. Fry potatoes as you know and keep warm.
  6. In a frying pan heat pites one by one 1 minute on each side.
  7. Put as much yohurt paste on each pita as you like add meat, tomato, potato and onion, sprinkle with a little paprika.
  8. Fold each pita double and roll in a rectangular paper napkin and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.31 Kcal (4138 kJ)
Calories from fat 724.84 Kcal
% Daily Value*
Total Fat 80.54g 124%
Cholesterol 72mg 24%
Sodium 407.31mg 17%
Potassium 575.73mg 12%
Total Carbs 43.71g 15%
Sugars 5.29g 21%
Dietary Fiber 3.83g 15%
Protein 19.71g 39%
Vitamin C 17.7mg 30%
Iron 9mg 50%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 294.65 Kcal (1234 kJ)
Calories from fat 216.1 Kcal
% Daily Value*
Total Fat 24.01g 124%
Cholesterol 21.47mg 24%
Sodium 121.43mg 17%
Potassium 171.64mg 12%
Total Carbs 13.03g 15%
Sugars 1.58g 21%
Dietary Fiber 1.14g 15%
Protein 5.88g 39%
Vitamin C 5.3mg 30%
Iron 2.7mg 50%
Calcium 56.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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