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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 egg |
1 teaspoon worcestershire sauce |
2 garlic cloves, minced |
1/3 cup lemon juice |
1 teaspoon anchovy paste |
1 cup extra virgin olive oil |
salt and pepper |
3 heads romaine lettuce |
1/3 cup parmesan cheese, grated |
Directions:
1. Combine all ingredients in food processor except cheese, lettuce, and olive oil. Process.
2. While processing add olive oil in a stream.
3. Toss lettuce with dressing. Top with grated parmesan.
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