Guru's Lamb Curry Recipe

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Guru's Lamb Curry
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Ingredients:

Directions:

  1. Brown the lamb in the oil.
  2. Add the onion, carrots, crushed tomatoes and eggplant.
  3. Stir-fry until the eggplant is tender and the onion is golden.
  4. Add the cayenne pepper, curry powder, brown sugar and salt and pepper.
  5. Mix well to combine.
  6. If necessary, add a little water to get it to the consistency that you like.
  7. Just before serving, toss in the roasted peanuts and mix.
  8. Serve over basmati rice.
  9. If making this ahead, don't add the peanuts, and toss them in just before reheatings.
  10. There's nothing as unappetizing and un-Gurulike as soggy peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.87 Kcal (1205 kJ)
Calories from fat 172.75 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 41.38mg 14%
Sodium 61.89mg 3%
Potassium 451.35mg 10%
Total Carbs 17.3g 6%
Sugars 11.23g 45%
Dietary Fiber 3.94g 16%
Protein 12.27g 25%
Vitamin C 4.5mg 8%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 159.06 Kcal (666 kJ)
Calories from fat 95.45 Kcal
% Daily Value*
Total Fat 10.61g 30%
Cholesterol 22.87mg 14%
Sodium 34.2mg 3%
Potassium 249.39mg 10%
Total Carbs 9.56g 6%
Sugars 6.2g 45%
Dietary Fiber 2.18g 16%
Protein 6.78g 25%
Vitamin C 2.5mg 8%
Vitamin A 0.2mg 9%
Iron 1mg 10%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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