Crispy Butterscotch Cookies Recipe

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Crispy Butterscotch Cookies
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Ingredients:

Directions:

  1. In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
  2. Drop by heaping tablespoon onto greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.64 Kcal (4721 kJ)
Calories from fat 487.02 Kcal
% Daily Value*
Total Fat 54.11g 83%
Cholesterol 135.9mg 45%
Sodium 664.08mg 28%
Potassium 107.56mg 2%
Total Carbs 151.36g 50%
Sugars 96.46g 386%
Dietary Fiber 1.75g 7%
Protein 9.4g 19%
Vitamin C 7.3mg 12%
Vitamin A 0.6mg 19%
Iron 7.9mg 44%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 460.67 Kcal (1929 kJ)
Calories from fat 198.96 Kcal
% Daily Value*
Total Fat 22.11g 83%
Cholesterol 55.52mg 45%
Sodium 271.29mg 28%
Potassium 43.94mg 2%
Total Carbs 61.83g 50%
Sugars 39.4g 386%
Dietary Fiber 0.71g 7%
Protein 3.84g 19%
Vitamin C 3mg 12%
Vitamin A 0.2mg 19%
Iron 3.2mg 44%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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