Tex-mex Burgers Recipe

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Tex-mex Burgers
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Ingredients:

Directions:

  1. Burgers:.
  2. Preheat broiler or grill to medium high.
  3. Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
  4. Form into 4 patties.
  5. Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
  6. Place tortillas in microwave,and cook on high for about 20 seconds.
  7. Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
  8. Wrap like burrito.
  9. Salsa:.
  10. Mix all ingredients in small glass bowl.
  11. Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
  12. Make sure to wear protection on your hands when handling the jalapeno's!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.04 Kcal (1641 kJ)
Calories from fat 181.42 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 86.53mg 29%
Sodium 281.67mg 12%
Potassium 1192.44mg 25%
Total Carbs 25.87g 9%
Sugars 7.73g 31%
Dietary Fiber 7.02g 28%
Protein 32.89g 66%
Vitamin C 42mg 70%
Vitamin A 0.3mg 10%
Iron 3.1mg 17%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 86.19 Kcal (361 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 31%
Cholesterol 19.02mg 29%
Sodium 61.93mg 12%
Potassium 262.17mg 25%
Total Carbs 5.69g 9%
Sugars 1.7g 31%
Dietary Fiber 1.54g 28%
Protein 7.23g 66%
Vitamin C 9.2mg 70%
Vitamin A 0.1mg 10%
Iron 0.7mg 17%
Calcium 35.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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