Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Place avocados in a bowl; mash, leaving some small pieces. Stir in juice until blended. Stir in tomato and next 4 ingredients. Cover tightly with plastic wrap; chill 30 minutes. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2034.47 Kcal (8518 kJ)
Calories from fat 1629.36 Kcal
% Daily Value*
Total Fat 181.04g 279%
Sodium 1269.23mg 53%
Potassium 6862.52mg 146%
Total Carbs 133.83g 45%
Sugars 24.71g 99%
Dietary Fiber 88.45g 354%
Protein 28.54g 57%
Vitamin C 199.3mg 332%
Iron 12.4mg 69%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 122.14 Kcal (511 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 279%
Sodium 76.2mg 53%
Potassium 411.99mg 146%
Total Carbs 8.03g 45%
Sugars 1.48g 99%
Dietary Fiber 5.31g 354%
Protein 1.71g 57%
Vitamin C 12mg 332%
Iron 0.7mg 69%
Calcium 13.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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