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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is adapted from a TOH recipe. Ingredients:
1 lb ground turkey |
1 small onion, finely diced |
1 cup mushroom, sliced |
1/2 cup peas |
1 (10 3/4 ounce) can cream of mushroom soup |
1/3 cup milk |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup sour cream |
hot cooked egg noodles |
Directions:
1. In a skillet, cook turkey and onion until meat is no longer pink; drain.
2. Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
3. Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
4. Stir in sour cream; heat gently. Do not boil. Serve over noodles.
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