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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe was given to me by a good friend when I got married, and I have used it many times since, shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving. Ingredients:
1-1/2 pounds ground beef |
1/2 cup chopped celery |
1/2 cup chopped onion |
2 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon pepper |
2 cans (8 ounces each) tomato sauce |
1 package (10 ounces) frozen peas |
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
2. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
3. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.
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