Directions:
- Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. In large bowl, combine meat mixture with remaining ingredients. Turn into a 2 quart casserole dish. Cover and bake in 350* oven 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.82 Kcal (5216 kJ) | ||
| Calories from fat | 672.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.71g | 115% | |
|---|---|---|---|
| Cholesterol | 334.53mg | 112% | |
| Sodium | 2861.29mg | 119% | |
| Potassium | 1998.15mg | 43% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 110.69g | 221% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.1mg | 56% | |
| Calcium | 790.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 115% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 112% | |
| Sodium | 320.37mg | 119% | |
| Potassium | 223.73mg | 43% | |
| Total Carbs | 3.8g | 11% | |
| Sugars | 1.71g | 61% | |
| Dietary Fiber | 0.49g | 18% | |
| Protein | 12.39g | 221% | |
| Vitamin C | 1.3mg | 19% | |
| Iron | 1.1mg | 56% | |
| Calcium | 88.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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