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Grilled Zinfandel Peaches (Cat Cora) Recipe

Grilled Zinfandel Peaches (Cat Cora) Recipe

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Ingredients:

Serving

1 cup zinfandel wine
1/2 tbsp brown sugar
8 ripe firm, but not overly soft , halved peaches
2 tablespooons extra-virgin olive oil, for brushing and drizzling
1 tsp kosher salt
1/2 tsp freshly ground pepper
16 thinly shaved (2 by 2-inch) pieces sheep's cheese

Directions:

Turn on grill to high heat.
In a small, heavy bottom sauce pot, pour in the Zinfandel and brown sugar and stir in well. Bring to a boil, then turn the heat down to medium and simmer the wine slowly until reduced to a glaze, about 20 to 25 minutes.
Brush the peach halves with olive oil and sprinkle with salt and pepper. Place on a hot grill, 1 minute on each side, to lightly mark the peaches. When warm, pull from the grill and place on a warm plate. Brush the peaches with the glaze and place on a serving plate. Lay the pieces of cheese over the peaches. Lightly drizzle the some of the remaining glaze over the fruit and cheese. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.99 Kcal (239 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	530.39mg	22%
Potassium	5.42mg	0%
Total Carbs	3.12g	1%
Sugars	1.17g	5%
Dietary Fiber	0.07g	0%
Protein	0.03g	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	92.71 Kcal (388 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	862.87mg	22%
Potassium	8.81mg	0%
Total Carbs	5.08g	1%
Sugars	1.9g	5%
Dietary Fiber	0.12g	0%
Protein	0.05g	0%
Iron	0.1mg	0%
Calcium	3.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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