Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto (Bobby Flay) Recipe

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Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto (Bobby Flay)
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Ingredients:

Directions:

  1. Combine all the rub ingredients in a small bowl.
  2. Place peppers, garlic, pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste.
  3. Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.8 Kcal (1850 kJ)
Calories from fat 354.39 Kcal
% Daily Value*
Total Fat 39.38g 61%
Cholesterol 44.62mg 15%
Sodium 1251.3mg 52%
Potassium 164.56mg 4%
Total Carbs 9.94g 3%
Sugars 5.06g 20%
Dietary Fiber 2.06g 8%
Protein 14.72g 29%
Vitamin C 60.7mg 101%
Vitamin A 2.1mg 72%
Iron 27mg 150%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 225.42 Kcal (944 kJ)
Calories from fat 180.82 Kcal
% Daily Value*
Total Fat 20.09g 61%
Cholesterol 22.77mg 15%
Sodium 638.45mg 52%
Potassium 83.97mg 4%
Total Carbs 5.07g 3%
Sugars 2.58g 20%
Dietary Fiber 1.05g 8%
Protein 7.51g 29%
Vitamin C 31mg 101%
Vitamin A 1.1mg 72%
Iron 13.8mg 150%
Calcium 38.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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