Zinfandel Vinaigrette Recipe

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Zinfandel Vinaigrette
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Ingredients:

Directions:

  1. Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1589.3 Kcal (6654 kJ)
Calories from fat 1597.82 Kcal
% Daily Value*
Total Fat 177.54g 273%
Sodium 612.05mg 26%
Potassium 106.86mg 2%
Total Carbs 6.59g 2%
Sugars 1.67g 7%
Dietary Fiber 0.81g 3%
Protein 0.95g 2%
Vitamin C 7.9mg 13%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 604.95 Kcal (2533 kJ)
Calories from fat 608.19 Kcal
% Daily Value*
Total Fat 67.58g 273%
Sodium 232.97mg 26%
Potassium 40.68mg 2%
Total Carbs 2.51g 2%
Sugars 0.63g 7%
Dietary Fiber 0.31g 3%
Protein 0.36g 2%
Vitamin C 3mg 13%
Iron 0.2mg 3%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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