Grilled Tuna Steaks Recipe

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Grilled Tuna Steaks
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Ingredients:

Directions:

  1. Prepare the charcoal grill or preheat the broiler and prepare the broiler pan with nonstick pan spray.
  2. Combine the marinade ingredients and pour over the fish. Cover and refrigerate 1 to 2 hours.
  3. Grill, covered, over medium coals, or broil 6 inches from the heat source about 4 minutes per side, or until the fish is firm and opaque, basting twice with the marinade. Do not overcook, or the fish will be tough and dry.
  4. Serve with lemon or lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23670.34 Kcal (99103 kJ)
Calories from fat 10819.45 Kcal
% Daily Value*
Total Fat 1202.16g 1849%
Sodium 24728.89mg 1030%
Potassium 4944.81mg 105%
Total Carbs 3197.03g 1066%
Sugars 1560.44g 6242%
Dietary Fiber 224.74g 899%
Protein 223.75g 447%
Vitamin C 82mg 137%
Iron 77.5mg 431%
Calcium 1728.3mg 173%
Amount Per 100 g
Calories 315.43 Kcal (1321 kJ)
Calories from fat 144.18 Kcal
% Daily Value*
Total Fat 16.02g 1849%
Sodium 329.54mg 1030%
Potassium 65.89mg 105%
Total Carbs 42.6g 1066%
Sugars 20.79g 6242%
Dietary Fiber 2.99g 899%
Protein 2.98g 447%
Vitamin C 1.1mg 137%
Iron 1mg 431%
Calcium 23mg 173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 572.8
    Points
  • 659
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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