Grilled Tropical Shrimp Recipe

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Grilled Tropical Shrimp
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Ingredients:

Directions:

  1. Mix the sauce and juice.
  2. Cut peaches into wedges (you can substitute nectarines).
  3. Thread skewers: shrimp, fruit, onion wedges; repeat.
  4. Spray the grill or the kabob pan on the grill.
  5. Grill over medium for about 5 minutes, until shrimp are pink.
  6. Baste every minute with sauce and juice mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851 Kcal (3563 kJ)
Calories from fat 391.05 Kcal
% Daily Value*
Total Fat 43.45g 67%
Cholesterol 131.54mg 44%
Sodium 2961.91mg 123%
Potassium 680.72mg 14%
Total Carbs 100.44g 33%
Sugars 27.86g 111%
Dietary Fiber 6.73g 27%
Protein 20.78g 42%
Vitamin C 26.3mg 44%
Iron 2.6mg 15%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 173.39 Kcal (726 kJ)
Calories from fat 79.68 Kcal
% Daily Value*
Total Fat 8.85g 67%
Cholesterol 26.8mg 44%
Sodium 603.49mg 123%
Potassium 138.7mg 14%
Total Carbs 20.46g 33%
Sugars 5.68g 111%
Dietary Fiber 1.37g 27%
Protein 4.23g 42%
Vitamin C 5.4mg 44%
Iron 0.5mg 15%
Calcium 20.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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