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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Put another shrimp on the barbie, spring is here and summer barbeques will not be far behind! This sweet shrimp will make you think of nights on the beach...serve over rice and make sure to pour Sangria for everyone! Ingredients:
1/4 cup barbecue sauce, honey |
3 tablespoons orange juice |
16 ounces shrimp, peeled and deveined |
2 peaches |
1 onion, cut into wedges |
Directions:
1. Mix the sauce and juice.
2. Cut peaches into wedges (you can substitute nectarines).
3. Thread skewers: shrimp, fruit, onion wedges; repeat.
4. Spray the grill or the kabob pan on the grill.
5. Grill over medium for about 5 minutes, until shrimp are pink.
6. Baste every minute with sauce and juice mix.
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