Spicy Sweet Potato Chips Recipe

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Spicy Sweet Potato Chips
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Spray a baking sheet with a light coat of oil. Cut the sweet potato into 1/4-inch-thick slices with a sharp knife or mandolin. Place the slices on the baking sheet, making sure their edges don't touch. Spray the slices with a thin layer of oil, then sprinkle with 1 teaspoon chili powder and salt to taste. Bake 8 to 10 minutes; or until they begin to brown. Carefully turn the slices; spray again oil, then sprinkle the other teaspoon chili powder and salt to taste; bake another 5 minutes or so. The chips should be crispy and browned. Place the chips in a paper towel-lined basket or bowl and serve immediately. These chips taste best when still warm.
  2. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.76 Kcal (133 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 40.02mg 2%
Potassium 135.85mg 3%
Total Carbs 7.18g 2%
Sugars 1.39g 6%
Dietary Fiber 1.45g 6%
Protein 0.83g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 0.6mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 93.82 Kcal (393 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 0%
Sodium 118.21mg 2%
Potassium 401.33mg 3%
Total Carbs 21.2g 2%
Sugars 4.12g 6%
Dietary Fiber 4.28g 6%
Protein 2.44g 2%
Vitamin C 2mg 1%
Vitamin A 1mg 11%
Iron 1.6mg 3%
Calcium 42mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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