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Grilled Summer Squash with Shoyu Recipe

Grilled Summer Squash with Shoyu Recipe

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Ingredients

Count

Nutrition

255

Calories

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Ingredients:

Serving

2 tbsp canola oil
2 yellow squash , cut lengthwise into 1/2-inch slices
1 large zucchini , cut lengthwise into 1/2-inch slices
1/2 tsp freshly ground black pepper
1/4 tsp kosher salt
2 tsp nama shoyu
2 tbsp chopped fresh cilantro

Directions:

Preheat grill to medium-high heat. Combine canola oil, yellow squash, and zucchini in a large bowl. Toss well to coat. Sprinkle with pepper and kosher salt. Place vegetables on grill rack coated with cooking spray; grill 7 minutes or until well marked and tender, turning once. Remove from grill; drizzle nama shoyu evenly over vegetables. Sprinkle with chopped fresh cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.87 Kcal (1067 kJ)
Calories from fat	252.36 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Sodium	601.93mg	25%
Potassium	91.33mg	2%
Total Carbs	1.33g	0%
Sugars	0.02g	0%
Dietary Fiber	0.46g	2%
Protein	0.7g	1%
Vitamin C	5.6mg	9%
Iron	0.3mg	2%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	449.18 Kcal (1881 kJ)
Calories from fat	444.75 Kcal
		% Daily Value*
Total Fat	49.42g	43%
Sodium	1060.85mg	25%
Potassium	160.96mg	2%
Total Carbs	2.35g	0%
Sugars	0.03g	0%
Dietary Fiber	0.82g	2%
Protein	1.24g	1%
Vitamin C	9.8mg	9%
Iron	0.5mg	2%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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