Grilled Summer Squash with Shoyu |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Keep the coals hot for cooking this quick and tasty side dish of Grilled Summer Squash with Shoyu. Nama shoyu lends a meaty umami hit to Grilled Summer Squash without overwhelming soy sauce flavor. Ingredients:
2 tablespoons canola oil |
2 yellow squash, cut lengthwise into 1/2-inch slices |
1 large zucchini, cut lengthwise into 1/2-inch slices |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon kosher salt |
2 teaspoons nama shoyu |
2 tablespoons chopped fresh cilantro |
Directions:
1. Preheat grill to medium-high heat. Combine canola oil, yellow squash, and zucchini in a large bowl. Toss well to coat. Sprinkle with pepper and kosher salt. Place vegetables on grill rack coated with cooking spray; grill 7 minutes or until well marked and tender, turning once. Remove from grill; drizzle nama shoyu evenly over vegetables. Sprinkle with chopped fresh cilantro.
|
|