Ingredients:
- salt and ground black pepper , to taste
- 2 plums
- 1 dole red onion, sliced thinly into crescents
Directions:
- Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
- Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
- Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.26 Kcal (340 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 10% | |
| Sodium | 116.88mg | 5% | |
| Potassium | 171.75mg | 4% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.94 Kcal (527 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 5% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 10% | |
| Sodium | 181.14mg | 5% | |
| Potassium | 266.18mg | 4% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 3.58g | 9% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 17.42g | 22% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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