Grilled Sirloin Caesar Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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You can also use 2 pounds grilled chicken, boneless and skinless, in place of the sirloin. From Woman's World. Ingredients:
1 lb small red potato, halved |
1 lemon |
3/4 cup bottled caesar-style vinaigrette dressing |
1 teaspoon mccormick's montreal brand steak seasoning |
2 lbs sirloin steaks, 1-inch thick |
2 red bell peppers or 2 green bell peppers, cut into 1/2 inch thick rings |
1 medium red onion, cut into 1/2-inch thick rings |
8 cups romaine lettuce leaves, torn |
parmesan cheese, shavings (optional) |
Directions:
1. Prepare grill for direct-heat cooking.
2. In pot, combine potatoes with enough salted water to cover.
3. Over high heat, bring to boil.
4. Cook until tender, 10-12 minutes, drain.
5. Grate 3/4 t zest and squeeze 1 1/2 t juice from lemon; combine with dressing and seasoning.
6. Brush 2 T mixture over steak.
7. Grill 6-8 minutes per side for medium-rare.
8. Let stand 10 minutes, slice.
9. Toss peppers and onion with 1 T lemon mixture; grill until just softened, about 5 minutes, turning once; cool 5 minutes.
10. Toss lettuce, steak, potatoes, pepper and onion with remaining lemon mixture.
11. If desired, garnish with cheese.
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