Grilled shrimp salad with lemongrass and chiles Recipe

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grilled shrimp salad with lemongrass and chiles
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Ingredients:

Directions:

  1. Accompaniments: green leaf lettuce, sliced tomato, fresh cilantro and mint. soak shrim in salt water 5min, then rinse, pound all chilies with garlic to paste, stir in fish sauce, and lime juice, and sugar to taste, stir with other ingredients and serve on a bed of lettuce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.21 Kcal (1969 kJ)
Calories from fat 55.06 Kcal
% Daily Value*
Total Fat 6.12g 9%
Sodium 4884.93mg 204%
Potassium 1522.88mg 32%
Total Carbs 73.52g 25%
Sugars 41.27g 165%
Dietary Fiber 11.38g 46%
Protein 40.05g 80%
Vitamin C 87.2mg 145%
Vitamin A 6mg 200%
Iron 14.5mg 80%
Calcium 681.5mg 68%
Amount Per 100 g
Calories 62.69 Kcal (262 kJ)
Calories from fat 7.34 Kcal
% Daily Value*
Total Fat 0.82g 9%
Sodium 651.28mg 204%
Potassium 203.04mg 32%
Total Carbs 9.8g 25%
Sugars 5.5g 165%
Dietary Fiber 1.52g 46%
Protein 5.34g 80%
Vitamin C 11.6mg 145%
Vitamin A 0.8mg 200%
Iron 1.9mg 80%
Calcium 90.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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