Directions:
- Peel shrimp, and devein, if desired.
- Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.
- Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.
- Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.6 Kcal (5768 kJ) | ||
| Calories from fat | 953.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.96g | 163% | |
|---|---|---|---|
| Cholesterol | 229.2mg | 76% | |
| Sodium | 3448.92mg | 144% | |
| Potassium | 916.56mg | 20% | |
| Total Carbs | 70.56g | 24% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 39.84g | 80% | |
| Vitamin C | 199.9mg | 333% | |
| Iron | 2mg | 11% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 255.11 Kcal (1068 kJ) | ||
| Calories from fat | 176.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 163% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 76% | |
| Sodium | 638.69mg | 144% | |
| Potassium | 169.73mg | 20% | |
| Total Carbs | 13.07g | 24% | |
| Sugars | 1.24g | 27% | |
| Dietary Fiber | 1.31g | 28% | |
| Protein | 7.38g | 80% | |
| Vitamin C | 37mg | 333% | |
| Iron | 0.4mg | 11% | |
| Calcium | 16.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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