Directions:
- Combine first 3 ingredients and pour over pork chops.
- Cover and regrigerate for 30-60 minutes.
- Drain pork chops and reserve the marinade for later.
- Grill pork chops over medium-high heat about 20-30 minutes, until inside is no longer pink.
- Turning once and brush frequently with the reserved marinade.
- Serve with your favorite potato and vegetable dish.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.33 Kcal (361 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 510.53mg | 21% | |
| Potassium | 327.44mg | 7% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.99g | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.22 Kcal (692 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 977.1mg | 21% | |
| Potassium | 626.67mg | 7% | |
| Total Carbs | 31.27g | 5% | |
| Sugars | 30.58g | 64% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.89g | 2% | |
| Iron | 2.4mg | 7% | |
| Calcium | 86.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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