Grilled Sesame-Ginger Swordfish on Watercress Recipe

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Grilled Sesame-Ginger Swordfish on Watercress
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl; set aside.
  2. Brush olive oil evenly over steaks. Rub anise seed mixture over both sides of steaks. Prepare grill. Place steaks on grill rack; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Set aside.
  3. Combine the watercress and onion in a large bowl. Combine the vinegar and next 6 ingredients (vinegar through black pepper) in a jar. Cover tightly, and shake vigorously. Pour over the watercress mixture, and toss gently. Arrange watercress mixture on a platter, and top with steaks. Sprinkle the steaks with toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.8 Kcal (476 kJ)
Calories from fat 69.33 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 7.37mg 2%
Sodium 446.86mg 19%
Potassium 272.57mg 6%
Total Carbs 6.25g 2%
Sugars 1.41g 6%
Dietary Fiber 2g 8%
Protein 6.14g 12%
Vitamin C 16mg 27%
Iron 14.8mg 82%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 97.26 Kcal (407 kJ)
Calories from fat 59.26 Kcal
% Daily Value*
Total Fat 6.58g 12%
Cholesterol 6.3mg 2%
Sodium 381.92mg 19%
Potassium 232.96mg 6%
Total Carbs 5.34g 2%
Sugars 1.21g 6%
Dietary Fiber 1.71g 8%
Protein 5.25g 12%
Vitamin C 13.7mg 27%
Iron 12.6mg 82%
Calcium 93mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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