Grilled Sesame-Ginger Swordfish on Watercress

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 teaspoons anise seeds, crushed

2 teaspoons ground ginger

2 teaspoons white pepper

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/2 teaspoon olive oil

4 (6-ounce) swordfish steaks (about 1 inch thick)

4 cups trimmed watercress or spinach (about 2 bunches)

1/2 cup thinly sliced red onion

1/4 cup rice wine vinegar

2 tablespoons low-sodium soy sauce

1 tablespoon minced fresh ginger

1 tablespoon dark sesame oil

2 teaspoons water

1 teaspoon sugar

1/4 teaspoon freshly ground black pepper

4 teaspoons sesame seeds, toasted

Directions:

1. Combine first 5 ingredients in a small bowl; set aside.
2. Brush olive oil evenly over steaks. Rub anise seed mixture over both sides of steaks. Prepare grill. Place steaks on grill rack; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Set aside.
3. Combine the watercress and onion in a large bowl. Combine the vinegar and next 6 ingredients (vinegar through black pepper) in a jar. Cover tightly, and shake vigorously. Pour over the watercress mixture, and toss gently. Arrange watercress mixture on a platter, and top with steaks. Sprinkle the steaks with toasted sesame seeds.

By RecipeOfHealth.com