Grilled Portobello Club

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoons balsamic vinegar

2 tablespoons lemon juice

2 tablespoons water

1 teaspoon extra-virgin olive oil

2 teaspoons dried italian seasoning

1 teaspoon minced fresh rosemary

1/2 teaspoon pepper

2 garlic cloves, minced

4 (4-inch) portobello mushroom caps

cooking spray

1/4 cup roasted red bell pepper sauce

4 (2-ounce) kaiser rolls or onion buns

4 (1/2-ounce) slices provolone cheese

2 romaine lettuce leaves, halved

4 (1/4-inch-thick) slices tomato

Directions:

1. Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate 30 minutes. Remove mushrooms from bag, reserving marinade.
2. Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade. Spread 1 1/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of roll; top with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients.

By RecipeOfHealth.com