Grilled Pork with Arugula-and-Grape Salad (Food Network Kitchens) Recipe

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Grilled Pork with Arugula-and-Grape Salad (Food Network Kitchens)
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Ingredients:

Directions:

  1. Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil, starting with a few drops and adding the rest in a steady stream.
  2. Put the pork chops in a shallow dish and season all over with salt. Add the remaining 1 teaspoon thyme and 3 tablespoons of the dressing. Coat the pork and set aside to marinate for 5 minutes.
  3. Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side.
  4. Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the gorgonzola.
  5. Photograph by Antonis Achiellos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.54 Kcal (2142 kJ)
Calories from fat 312.41 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 97.31mg 32%
Sodium 2230.17mg 93%
Potassium 654.18mg 14%
Total Carbs 14.65g 5%
Sugars 7.94g 32%
Dietary Fiber 1.16g 5%
Protein 32.86g 66%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 204.35 Kcal (856 kJ)
Calories from fat 124.8 Kcal
% Daily Value*
Total Fat 13.87g 53%
Cholesterol 38.87mg 32%
Sodium 890.91mg 93%
Potassium 261.33mg 14%
Total Carbs 5.85g 5%
Sugars 3.17g 32%
Dietary Fiber 0.47g 5%
Protein 13.13g 66%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 10%
Iron 0.7mg 10%
Calcium 73.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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