Grilled Peaches With Amaretto Mascarpone Recipe

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Grilled Peaches With Amaretto Mascarpone
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Ingredients:

  • 2 tbsp packed brown sugar
  • 2 tsp amaretto

Directions:

  1. Cut in half and pit 4 ripe peaches. In about a 1/2 cup of brown sugar, dip the cut sides of the peaches.
  2. On a clean grill sprayed with oil, grill cut side down for 2 minutes, covered. Flip and grill for another 3 to 4 minutes.
  3. Remove from the heat, top each peach with a dollop of the mascarpone mixture in the hole where the pit was. Sprinkle with crushed cookies (I like to use Amaretto Biscotti) and garnish with raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.92 Kcal (837 kJ)
Calories from fat 122.44 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 38.15mg 13%
Sodium 16.86mg 1%
Potassium 285mg 6%
Total Carbs 17.66g 6%
Sugars 12.25g 49%
Dietary Fiber 3g 12%
Protein 3.57g 7%
Vitamin C 10.5mg 18%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 109.82 Kcal (460 kJ)
Calories from fat 67.26 Kcal
% Daily Value*
Total Fat 7.47g 21%
Cholesterol 20.96mg 13%
Sodium 9.26mg 1%
Potassium 156.56mg 6%
Total Carbs 9.7g 6%
Sugars 6.73g 49%
Dietary Fiber 1.65g 12%
Protein 1.96g 7%
Vitamin C 5.8mg 18%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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