Grilled Peaches With Amaretto Mascarpone |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is on the net. I came across a site that said that this one was one of Vicki Lawrence's (AKA Mamas Family) favorite dishes. Ingredients:
1/2 cup mascarpone cheese |
2 tablespoons packed brown sugar |
2 teaspoons amaretto |
4 peaches |
Directions:
1. Cut in half and pit 4 ripe peaches. In about a 1/2 cup of brown sugar, dip the cut sides of the peaches.
2. On a clean grill sprayed with oil, grill cut side down for 2 minutes, covered. Flip and grill for another 3 to 4 minutes.
3. Remove from the heat, top each peach with a dollop of the mascarpone mixture in the hole where the pit was. Sprinkle with crushed cookies (I like to use Amaretto Biscotti) and garnish with raspberries.
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