Directions:
- Preheat oven to 450 and grease a 12x15 inch cookie sheet. In a med. size bowl using a pastry blender, mix butter, flour and 1/8 teaspoons salt together until crumbly.
- Using a fork, stir in Tabasco and banana.
- On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm.
- Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place dough on cookie sheet and sprinkle lightly with the coarse salt. Using a pastry cutter, cut through dough into 1 squares.
- Bake 6-8 minutes or until lightly browned.
- Remove crackers with a spatula and place on a wire rack to cool.
- Repeat with second half of the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.62 Kcal (258 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 25.92mg | 1% | |
| Potassium | 41.92mg | 1% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310.64 Kcal (1301 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 6% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 3% | |
| Sodium | 130.65mg | 1% | |
| Potassium | 211.32mg | 1% | |
| Total Carbs | 31.36g | 2% | |
| Sugars | 5.95g | 5% | |
| Dietary Fiber | 2.27g | 2% | |
| Protein | 3.36g | 1% | |
| Vitamin C | 4.5mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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