Grilled Marinated London Broil |
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Prep Time: 250 Minutes Cook Time: 35 Minutes |
Ready In: 285 Minutes Servings: 6 |
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Ingredients:
5 large garlic cloves |
1 teaspoon salt |
1/4 cup dry red wine |
1/4 cup balsamic vinegar |
1 tablespoon soy sauce |
1 teaspoon honey |
1 1/2 pounds top-round london broil |
Directions:
1. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
2. In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
3. Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
4. Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
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