Grilled Lemon Bay Shrimp Recipe

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Grilled Lemon Bay Shrimp
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes.
  3. Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat.
  4. Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto each of 8 (10-inch) skewers.
  5. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.06 Kcal (2429 kJ)
Calories from fat 323.38 Kcal
% Daily Value*
Total Fat 35.93g 55%
Cholesterol 98.64mg 33%
Sodium 2236.34mg 93%
Potassium 244.41mg 5%
Total Carbs 54.97g 18%
Sugars 2g 8%
Dietary Fiber 3.86g 15%
Protein 14.4g 29%
Vitamin C 35.2mg 59%
Iron 2.9mg 16%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 238.4 Kcal (998 kJ)
Calories from fat 132.91 Kcal
% Daily Value*
Total Fat 14.77g 55%
Cholesterol 40.54mg 33%
Sodium 919.12mg 93%
Potassium 100.45mg 5%
Total Carbs 22.59g 18%
Sugars 0.82g 8%
Dietary Fiber 1.59g 15%
Protein 5.92g 29%
Vitamin C 14.5mg 59%
Iron 1.2mg 16%
Calcium 32.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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