Grilled Gulf Shrimp Recipe

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Grilled Gulf Shrimp
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Ingredients:

Directions:

  1. Preheat your grill to medium heat.
  2. Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.44 Kcal (877 kJ)
Calories from fat 116.28 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 39.44mg 13%
Sodium 777.24mg 32%
Potassium 55.76mg 1%
Total Carbs 19.04g 6%
Dietary Fiber 0.68g 3%
Protein 5.44g 11%
Iron 0.7mg 4%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 308 Kcal (1290 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 20%
Cholesterol 58mg 13%
Sodium 1143mg 32%
Potassium 82mg 1%
Total Carbs 28g 6%
Dietary Fiber 1g 3%
Protein 8g 11%
Iron 1mg 4%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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