Directions:
- Combine first 5 ingredients in a small bowl, stirring until smooth. Brush mayonnaise mixture on both sides of chicken breast halves.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 to 6 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.63 Kcal (292 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 8% | |
| Sodium | 170.79mg | 7% | |
| Potassium | 21.77mg | 0% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.78 Kcal (543 kJ) | ||
| Calories from fat | 54.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 5% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 8% | |
| Sodium | 318.34mg | 7% | |
| Potassium | 40.57mg | 0% | |
| Total Carbs | 9.5g | 2% | |
| Sugars | 4.76g | 10% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 10.03g | 11% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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