Grilled Garden Sandwiches Recipe

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Grilled Garden Sandwiches
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms and onion, and sauté 5 minutes or until tender. Drain.
  2. Spread mayonnaise on 1 side of half of bread slices; top with Monterey Jack cheese and tomato. Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.
  3. Spread 1 tablespoon butter on 1 side of each sandwich. Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
  4. Spread remaining 1 tablespoon butter evenly on ungrilled side; turn and cook until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.11 Kcal (1336 kJ)
Calories from fat 258.4 Kcal
% Daily Value*
Total Fat 28.71g 44%
Cholesterol 70.46mg 23%
Sodium 497.4mg 21%
Potassium 176.72mg 4%
Total Carbs 3.46g 1%
Sugars 2.25g 9%
Dietary Fiber 0.66g 3%
Protein 12.18g 24%
Vitamin C 5.9mg 10%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 348.5mg 35%
Amount Per 100 g
Calories 269.55 Kcal (1129 kJ)
Calories from fat 218.27 Kcal
% Daily Value*
Total Fat 24.25g 44%
Cholesterol 59.51mg 23%
Sodium 420.15mg 21%
Potassium 149.27mg 4%
Total Carbs 2.92g 1%
Sugars 1.9g 9%
Dietary Fiber 0.55g 3%
Protein 10.28g 24%
Vitamin C 5mg 10%
Vitamin A 0.3mg 13%
Iron 0.1mg 0%
Calcium 294.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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