Grilled French Chicken Dijonnais |
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Prep Time: 35 Minutes Cook Time: 18 Minutes |
Ready In: 53 Minutes Servings: 6 |
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Received in email from gourmet-recipes-from-around-the-world. This is the next chicken dish coming up this week - will be using whole cut up chicken parts rather than just breasts & marinating in the fridge all day. Thank you Fawnette! Ingredients:
1/2 cup oil |
1/2 teaspoon ground pepper |
3 tablespoons tarragon vinegar |
2 tablespoons dry white wine |
1/2 teaspoon white pepper |
2 tablespoons dijon mustard |
1/4 cup lemon juice, fresh |
6 chicken breasts, skinned and boned |
1 teaspoon tarragon, dried |
1 cup butter |
1 lemon, sliced |
1/2 cup parsley, loosely chopped |
Directions:
1. Combine oil, lemon juice and pepper in shallow dish. Swirl chicken.
2. in mixture to coat. Cover with plastic wrap and marinade in.
3. frig 30 minutes.
4. Meanwhile combine vinegar and wine in heavy small.
5. sauce pan and boil over medium high heat until liquid is reduced.
6. to about 2 tablespoons. Remove from heat and add tarragon and.
7. pepper. Whisk in butter on tablespoon at a time blending thoroughly.
8. after each addition. Place over low heat and continue whisking.
9. until sauce has thickened slightly. Whisk in mustard. Set aside and.
10. keep warm.
11. Prepare charcoal grill. Drain chicken well. Grill three.
12. to four minutes on each side or until done. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately.
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