Directions:
- Heat grill until hot.
- Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
- Add olive oil, flour and salt and mix to combine.
- Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
- Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
- Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
- Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
- Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
- Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.24 Kcal (1454 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Sodium | 1690.86mg | 70% | |
| Potassium | 102.45mg | 2% | |
| Total Carbs | 49.77g | 17% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 6.49g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 412.55 Kcal (1727 kJ) | ||
| Calories from fat | 147.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 21% | |
|---|---|---|---|
| Sodium | 2008.88mg | 70% | |
| Potassium | 121.71mg | 2% | |
| Total Carbs | 59.13g | 17% | |
| Dietary Fiber | 6.7g | 23% | |
| Protein | 7.71g | 13% | |
| Iron | 3.8mg | 18% | |
| Calcium | 175.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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