Directions:
- Put the warm water in a large bowl, sprinkle yeast over it.
- Leave until frothy.
- Add 4 tbsp.
- Oil, then the flour.
- Mix well to combine, then knead briefly until smooth.
- Leave to rise, covered, in a lightly oiled bowl, until doubled, about 30 minutes.
- Meanwhile, heat the olive oil in a frying pan and saute onion, garlic and thyme until golden.
- Stir in tomatoes, increase heat to high, and cook until mixture is thick- about 5 min.
- Discard thyme sprig.
- Preheat pizza stone or metal baking sheet in oven at 500 degrees.
- Roll out the dough to about 1/4 and transfer to peel/floured baking sheet.
- Spread tomato/onion mixture over the dough.
- Arrange anchovies and olives on top.
- Transfer to heated stone/sheet and bake for 15-20 min.
- ,until base is crisp.
- Garnish with additional thyme, serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.67 Kcal (2092 kJ) | ||
| Calories from fat | 230.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Sodium | 1157.62mg | 48% | |
| Potassium | 394.45mg | 8% | |
| Total Carbs | 59.84g | 20% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 196.01 Kcal (821 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 39% | |
|---|---|---|---|
| Sodium | 454.12mg | 48% | |
| Potassium | 154.74mg | 8% | |
| Total Carbs | 23.48g | 20% | |
| Sugars | 2.16g | 22% | |
| Dietary Fiber | 3.25g | 33% | |
| Protein | 3.31g | 17% | |
| Vitamin C | 6mg | 25% | |
| Iron | 1.2mg | 17% | |
| Calcium | 67mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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