Grilled Pizza Crust Recipe

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Grilled Pizza Crust
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Ingredients:

  • 1 (2 1/4 oz) package active dry yeast
  • 4 cups flour
  • 1 1/2 tsp salt

Directions:

  1. In the bowl of a stand mixer, combine yeast with 1.5 cups warm water (100*). Let stand until yeast dissolves, about 5 minutes. Add 1/4 Celsius oil, flour, and salt. Mix with dough hook on low speed to blend, then medium speed until smooth and stretchy, about 8-10 minutes.
  2. Cover and let rise until doubled, about an hour and a half.
  3. Punch down, let rise again until doubled, about 45 minutes.
  4. Cut six pieces of parchment paper about 12 long and heat grill for medium heat, about 350 degrees.
  5. Turn dough onto board, cut into six pieces. For each pizza lightly oil the paper with olive oil, and oil hands. Flatten the dough into 9 inch rounds. If it shrinks, rest five minutes and try again. Let dough stand about 15 until puffy.
  6. Flip a round of dough on the grill and peel off paper. Cook covered until bottom is crispy, the dough puffed, and you can see grill marks, about 3 minutes. Do 3 at a time. Transfer dough, grilled side up, onto baking sheet.
  7. Arrange your choice of sauces, toppings and cheese on the rounds. Return to grill and cook covered about another 3 minutes.
  8. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.07 Kcal (4836 kJ)
Calories from fat 470.93 Kcal
% Daily Value*
Total Fat 52.33g 81%
Sodium 4211.73mg 175%
Potassium 361.25mg 8%
Total Carbs 151.96g 51%
Dietary Fiber 18.48g 74%
Protein 21.76g 44%
Iron 9.6mg 53%
Calcium 445.1mg 45%
Amount Per 100 g
Calories 432.71 Kcal (1812 kJ)
Calories from fat 176.42 Kcal
% Daily Value*
Total Fat 19.6g 81%
Sodium 1577.8mg 175%
Potassium 135.33mg 8%
Total Carbs 56.93g 51%
Dietary Fiber 6.92g 74%
Protein 8.15g 44%
Iron 3.6mg 53%
Calcium 166.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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