Grilled Eggplant (Aubergine)parmesan |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Have your eggplant parmesan cooking on the same grill with your main dish. This is delicious and very easy! Ingredients:
1 medium eggplant, cut lengthwise into 4 slices |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 cup shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
1/2 cup fresh basil leaf, sliced |
2 medium tomatoes, sliced |
Directions:
1. Lightly brush eggplant slices with oil and sprinkle with salt and pepper.
2. In small bowl, combine mozzarella, Parmesan and basil and set aside.
3. Place eggplant slices on grill over medium heat and cook for 8 to 10 minutes until tender and lightly browned, turning once.
4. Top eggplant slices with tomato slices and then cheese mixture.
5. Cover grill and cook for 1 to 2 minutes until cheese melts and tomatoes are warm.
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