Grilled Corn With Red Pepper Butter 2 Recipe

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Grilled Corn With Red Pepper Butter 2
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  1. Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
  2. Place the butter on a sheet of plastic wrap and roll into a cigar shape.
  3. Place the butter into the fridge for 1 hour to set.
  4. Preheat grill to 375°F/190°C or medium high heat.
  5. Drizzle corn with oil and season with salt and pepper.
  6. Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
  7. Remove from heat and serve with a 1/2 inch slice of the roasted pepper butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.86 Kcal (20 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.6mg 0%
Sodium 0.15mg 0%
Potassium 7.02mg 0%
Total Carbs 0.68g 0%
Sugars 0.01g 0%
Dietary Fiber 0.07g 0%
Protein 0.1g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 130.19 Kcal (545 kJ)
Calories from fat 62.39 Kcal
% Daily Value*
Total Fat 6.93g 0%
Cholesterol 16.13mg 0%
Sodium 4.05mg 0%
Potassium 188.02mg 0%
Total Carbs 18.1g 0%
Sugars 0.25g 0%
Dietary Fiber 1.8g 0%
Protein 2.62g 0%
Vitamin C 12.8mg 1%
Vitamin A 0.1mg 0%
Iron 2mg 0%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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