Grilled Corn With Red Pepper Butter 2 |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 810 |
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kick up your corn a knotch!! Ingredients:
2 x roasted red peppers in a jar |
1 cup butter, softened (unsalted) |
1 tsp paprika |
salt and pepper |
8-10 cobs of corn, shucked |
Directions:
1. Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
2. Place the butter on a sheet of plastic wrap and roll into a cigar shape.
3. Place the butter into the fridge for 1 hour to set.
4. Preheat grill to 375°F/190°C or medium high heat.
5. Drizzle corn with oil and season with salt and pepper.
6. Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
7. Remove from heat and serve with a 1/2 inch slice of the roasted pepper butter.
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