Directions:
- In a bowl combine all wet ingredients. Pour 1 cup of the marinade into a resealable plastic bag. Add steak and marinate 6-8 hours, turning bag occasoinally.
- Grill steak to desired level of doneness, basting occasionally with the reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.37 Kcal (1090 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 724.38mg | 30% | |
| Potassium | 409.67mg | 9% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 19% | |
|---|---|---|---|
| Cholesterol | 48.6mg | 26% | |
| Sodium | 456.66mg | 30% | |
| Potassium | 258.26mg | 9% | |
| Total Carbs | 5.89g | 3% | |
| Sugars | 4.5g | 29% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.83g | 50% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.6mg | 14% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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