Grilled Chili Fries (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
1 (28-ounce) bag frozen steak fries, thawed (recommended: ore-ida) |
2 tablespoons canola oil |
1 tablespoon chili seasoning (recommended: mccormick's) |
bbq sauce, for serving |
Directions:
1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
2. On a baking sheet, toss to coat fries, oil and chili seasoning. Place fries on hot, oiled grill and cook 3 to 5 minutes per side. Serve hot with your favorite BBQ sauce for dipping.
3. INDOOR: Preheat broiler. Place FROZEN fries on foil-lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness.
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